Chinese Food
All Recipes
Rice porridge with vegetables
Our hometown has the habit of eating rice porridge on the fourteenth day of the first month.
Double cooked pork
Double cooked pork must be the best with five flowers (three thread meat). Sichuan double cooked pork is made of green pepper, garlic sprout, leek and Gentiana straminea. The same thing is to put bean paste. The meat should be cooked in the pot,... ...
Red bean congee with Coix seeds
Beauty, beauty, blood pressure reduction, dehumidification.
Stir fried pork with dried bean curd
We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...
Winter noodles in autumn
I cooked it for the first time. But I think it's too thick. It's not very tasty. Later, I changed to stir fry. I found that the feeling of stir fried udong noodles surpassed other noodles in an instant. The main point of fried noodles is to stir... ...
Ham lace pizza
I've been trying to make pizza for a long time. This online shopping finally brought back the cheese. Actually, it's not hard to make it by hand. It's much easier and faster than making bread. The dishes in it can be arranged at will. According ... ...
Natural wild prawn with scallion oil - spicy and delicious taste Delicious
The natural wild prawn is rich in nutrients, without any preservatives, and it is a good food to keep the high calcium, iodine, protein and other nutrients of the wild prawn.
Steamed bun with red noodles
I want to make a coarse grain steamed bread, so I came up with this kind of steamed bread.
Colorful
It's a surprise. Delicious and nutritious
Fried shredded kelp
When I was a child, I didn't eat any food. I made it by myself. I didn't think it was so delicious.
Braised pork ribs in brown sauce
Mom loves to make. I love to eat. I'll try it myself.
Moisten tofu fish
Nourishing the face and moistening the skin, tonifying the deficiency and strengthening the spleen
Steak with red wine and black pepper
It's been a month. It's ups and downs. I've never been able to care about food. Looking back, I've been talking about this for the most in these months. Now it's finally after the wind and rain. I have a rest. I'm no longer restless all day. I'm... ...
Spinach with scallop
Chibei, also known as the clam, belongs to the cladocranchia and the clam family. Common edible mollusks. Can be cultured. In molluscs, there are two kinds of cholesterol reducing agents, deltai7 cholesterol and 24 methylene cholesterol. They ha... ...
Cabbage with garlic and pepper
My friend had to start a family by himself during this period. My family used to be taken care of by my mother-in-law. But my father-in-law was ill recently, so I couldn't help it. So I asked them to take care of themselves. After getting marrie... ...
